Crete Cooking
The Foods of the Greek Islands
Aglaia Kremezi, a frequent contributor to Gourmet and an international authority on Greek food, spent the past eight years collection the fresh, uncomplicated recipes of the local women, as well as of the fishermen, bakers and farmers.
Merchant: Cooking.com Cookbooks
Secrets of Saffron
There are few words as evocative as saffron. Over thousands of years it has perfumed the halls of Crete's palaces, made Cleopatra more alluring, and driven crusaders and German peasants to their deaths.
Merchant: Cooking.com Cookbooks
Mediterranean Diet Cookbook
Recipes from the Island of Crete, for vitality, health, and longevity. Gives basic reasons and nutritional information on why the Mediterranean Diet is good for you.
Merchant: Cooking.com Cookbooks
igourmet 17.6-oz. Renieris Estate Extra Virgin Olive Oil from Cr
Renieris Estate Extra Virgin Olive Oil from Crete
Merchant: Cooking.com
"Dipping Delight" Personalized Olive Oil
Greek olive oil at its best! Your guests will enjoy the bold flavors of these personalized bottles of imported extra virgin olive oil.
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